Mankas Grill also opened in 2020 under the new leadership of brothers Kyle and Jason Barraza – whose family also owns The Napa Deli – and executive chef Jonathan Rodriguez. Two60 Kitchen Bar serves lunch and dinner for dine-in (indoor and outdoor) and takeout. The restaurant is also known for its Korean fried chicken, rice bowls, and the ahi poke bowl, salad, and tower, the latter of which includes shrimp, avocado, crisp wontons, creamy nuoc cham, and house-infused cilantro oil. The menu has a variety of appetizers, salads, burgers, sandwiches, pasta, and entrées like the must-try, gluten-free pan-seared salmon with lemon herb sauce served on a bed of bok choy, fingerling potatoes, sundried tomatoes, and edamame. Tou’s focus is New American Cuisine, including Chinese, Korean, Mexican, and American-inspired dishes. The restaurant’s name is a play on Tou and the restaurant’s street address number. Restauranteur Molly Tou opened Two60 Kitchen + Bar in June 2020. Visit these California organizations and wineries that partner with Wine Trail Traveler.Suisun Valley Sign near Vezér Photo by Amber Burke WHERE TO DINE TWO60 KITCHEN + BAR When you have the opportunity to visit Suisan Valley be sure to make a stop at one of the Vezér Family Vineyards tasting rooms. Read the articles and discover this wonderful family that makes superb wines in a hidden wine region of Suisun Valley. As such they support local charities and organizations including North Bay Medical Center, Solano Community College, Solano Land Trust, KRCB PBS Public Television, Sutter Solano Medical Center, Suisun Valley Agricultural Society and the Arts Foundation. In addition to all that the Vezér family has accomplished, they also believe in giving back to the community. After the dinner several family members sprang into action, with “Uncle Frank, what can I do to help? And Dad, what do you need to have done?” It was delightful to see family, extended family and friends enjoying each other’s company.
Liz said that it was a way to say “thank you for everything their extended family does.” Frank opened several wines for the workers and their families to enjoy. At the time of our visit, we were invited to attend a dinner that Liz and Frank prepared for their workers. This sense of family extends from the immediate family to relatives, workers and visitors. Wine travelers who meet family members will immediately sense the strong family attachment. Some of the grapes are pressed at this site and there are several tanks in the barrel room.Īlthough the Vezér Ranch is a private residence, there are over 15 acres of vineyards, a private tasting room for wine club members and a wonderful venue for weddings.
Behind the Blue Victorian is a barrel room and surrounding the buildings are 13 acres of grapevines. Just a mile away the Blue Victorian, a restored 100 year-old house, serves as a tasting room and has two rental suites. At the Mankas Corner Tasting Room location, there is a tasting room, deli, beautiful garden, outdoor event area, barrel room and apartment for rent.
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